NOW I WANT TO MAKE RAMEN
HAVE FUN :)
Ingredient and Portion
Chicken Katsu:
The oil for frying
125 grams of wheat flour
120 grams of flour panir
Salt and pepper to taste
2 eggs
4 pieces of chicken breast fillets
2 tablespoons soy sauce (optional)
SAUCE Ramen:
800 ml chicken broth ramen (ramen recipe chicken broth)
Chili powder to taste
Chili oil to taste
Rice vinegar or cider vinegar to taste
Salt to taste
500 grams of noodles ramen (noodles can be substituted with chicken or other wet noodle)
1 leek, finely sliced
2 chilies, finely sliced
2 boiled eggs
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